Does your idea of a Netflix binge involve creating delicious dishes while watching cooking shows? If you’ve always been at home in front of a stove, a career as a chef, sous chef or line cook might be for you. But with the culinary management program at Lake Michigan College, you can do even more.
LMC is the only two-year-college in Southwest Michigan offering a culinary management associate degree. That means you’ll learn to make everything from apple pie to ziti, plus the business side of the business. Classes in management, finance, marketing and more prepare you to not just run your own kitchen, but your own restaurant.
Why study culinary management at LMC?
Get your hands (deliciously) dirty. Our culinary program trains you in every aspect of food preparation, from presentation to proper technique to pastry and more.
Creation station. Culinary management at LMC teaches you how to do more than cook. You’ll take classes in human resources, food law, marketing and finance – everything you need to run your own eatery or restaurant.
Say yes to the chefs. You’ll learn from industry experts with years of experience, both here in Southwest Michigan and around the world. They’ll teach you a wide range of dishes, from global cuisine to local fare to fantastic desserts.
Ready to get started?
Connect with us! Request more information or apply today, and we'll send you everything you need to begin your journey at LMC.