Are you passionate about food and dream of running your own restaurant or leading a kitchen? Our Culinary Management program is the perfect way to combine your love for cooking with essential business skills. In this program, you’ll learn how to create amazing dishes while also mastering restaurant operations, menu planning, and team leadership. You’ll get hands-on experience in both the kitchen and the classroom, preparing you for a successful career in the culinary industry. Whether you want to become a head chef, manage a restaurant, or start your own food business, this major will give you the tools to make your culinary dreams a reality.
Why study culinary management at LMC?
Get your hands (deliciously) dirty. Our culinary program trains you in every aspect of food preparation, from presentation to proper technique to pastry and more.
Creation station. Culinary management at LMC teaches you how to do more than cook. You’ll take classes in human resources, food law, marketing and finance – everything you need to run your own eatery or restaurant.
Say yes to the chefs. You’ll learn from industry experts with years of experience, both here in Southwest Michigan and around the world. They’ll teach you a wide range of dishes, from global cuisine to local fare to fantastic desserts.
Ready to get started?
Connect with us! Request more information or apply today, and we'll send you everything you need to begin your journey at LMC.