Do you have a sweet tooth and a passion for creating mouthwatering treats? Our Chocolate & Confections major could be your dream come true! This unique program is all about mastering the art of chocolate-making and crafting beautiful confections. You’ll learn how to temper chocolate, create stunning truffles, design eye-catching candies, and even experiment with new flavors and textures. With hands-on experience in professional kitchens and guidance from expert chocolatiers, you’ll be prepared to turn your love for sweets into a delicious career. Whether you aspire to become a pastry chef, open your own chocolate shop, or work for a luxury confectionery brand, this major will give you the skills to create irresistible delights that bring joy to everyone who tastes them.
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